| 論文著作、科研成果及榮譽 |
1、侯婷婷,劉鑫,崔福順,金清,鄭乾坤,李敏,王娟*,李官浩*.低鈉發酵肉制品理化特性及風味分析.食品與機械, 2019, (10): 126-130,205
2、侯婷婷,南京煕,林墨,許美娜,劉田,王娟*,李官浩*.延邊黃牛肉揮發性風味物質.食品與機械, 2018, 34(8):45-47,114
3、Juan Wang, Haoming Liu, Haili Wang, Mingxun Cui, Qing Jin, Tie Jin, Fushun Cui, Taihua Cui, Chengyun Liang, Bumsik Kim, and Guanhao Li*. Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness. Food Science and Biotechnology, 2016, 25(4): 1059-1064
4、董美花,鄒依霖,李東浩,王娟*.熱處理對土壤中多環芳烴的影響.安徽農業科學,2014, (34):12091-12093
5、Juan Wang, Cui Yang, Huijie Li, Xiangfan Piao, Donghao Li*. Gas purge-microsyringe extraction: A rapid and exhaustive direct microextraction technique of polycyclic aromatic hydrocarbons from plants, Analytica Chimica Acta, 2013, 805(17): 45-53
6、王娟,崔美玉,趙香愛.松針中有機氯農藥的氣流式微注射器直接萃取.延邊大學學報（自然科學版）,2011,37(2):136-139
7、Juan Wang, Won-joon Shim, Un-hynk Yim, Narayanan Kannan, Donghao Li*. Nonylphenols in bivalves and sediment in the northeast coast of China. Journal of Environmental Sciences, 2010, 22(11): 1735-1740
8、Juan Wang, Meihua Dong, Won Joon Shim, Narayanan Kannan, Donghao Li*. Improved cleanup technique for gas chromatographic-mass spectrometric determination of alkylphenols from biota extract. Journal of Chromatography A, 2007, 1171(1-2): 15-21
9、一種分離苯酚類和脂肪類化合物的方法及專用設備（排名第2），中華人民共和國知識産權局，發明專利.
10、一種在線衍生化的氣流式動态液相微萃取方法（排名第2），中華人民共和國知識産權局，發明專利.
11、在線樣品液相微處理技術及應用（排名第4），吉林省科技廳，省科學技術獎二等獎 |
