主持完成了校級科研項目多項,州、省級科研項目各6項和國家自然基金項目1項。發表論文80餘篇。 論文及專著代表作(5項): 1. C.Y. Geng, X. Feng , J.M. Luan , S. Ji, Y.H. Jin, M. Zhang. Improved tenderness of beef from bulls supplemented with active dry yeast is related to matrix metalloproteinases and reduced oxidative stress[J]. Animal, 2022,16(05):1-7. 2. Kai Gao and Chunyin Geng*. Alterations in the rumen bacterial communities and metabolites of finishing bulls fed high-concentrate diets supplemented with active dry yeast and yeast culture [J]. Frontiers in microbiology, 2022, 13(12):1-17. 3. Kai Gao and Chunyin Geng*. Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation[J]. Animal Bioscience, 2023(01):1-12. 4. Geng, C. , Zhang, M.,et al. Correlations between circulating leptin concentrations and growth performance, carcass traits, and meat quality indexes in finishing simmental × luxi bulls fed high- concentrate diets[J]. Animal Science Journal, 2020(1):1-8. 5. 耿春銀,楊文豔,秦甯. 抗生素替代物與畜禽無抗養殖技[M]. 吉林科學技術出版社,2021,ISBN 978-7-5578-9007-0. (吉林省優秀科技專著) |